Homemade Natto in the US

I have tried using different heating methods to keep the fermentation temperature at an optimum. I like to use the oven as my fermentation v...

  I have been using packaged frozen natto as the starter for a long time. I did this by saving a portion of the freshly made natto and freez...

We will look at the natto fermentation from the perspective of our main character, Bacillus subtilis natto. It is a bacteria commonly found...

This was a good find for me. Amazon has a plethora of good baking dishes. They come in all shapes and sizes and the prices vary too. Being f...

I have made many bad batches of natto. Hopefully this troubleshooting guide will help homemade natto makers out there make better natto. If ...