An explanation of making natto at home with ingredients and equipment available in the US by Natto Dad
Thank you, very help full!
I have been having an issue...My natto tends to have an ammonia taste. Is it safe to eat? is there a tip to avoid that?Thanks so much.
Thank you, very help full!
ReplyDeleteI have been having an issue...My natto tends to have an ammonia taste. Is it safe to eat? is there a tip to avoid that?
ReplyDeleteThanks so much.