At the beginning of this journey I had zero knowledge of how to make natto. So as anybody would do, I googled it. The most prominent and informative sites that I remember now as I am writing this are Natto King, Cultures For Health, Natto made in Germany (japanese), Natto made in Sweden (japanese), Natto by Nipotan (japanese) and many more which I cannot recall at the moment.
So to get this out of the way, I do not claim to have come up with a completely original way to make natto. From all the googling that I have done through the year, many of my views have been shaped by this collective knowledge. So in return, I wanted to give back any insights I have gleaned to the collective knowledge which is the internet. In case I do not quote somebody please inform me and I will do my best to be fair and correct any mistakes.
Oh, and for that matter, this is my first blog EVER so I do not know any blogging manners and/or link manners. I will learn this as I go along.
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